SPICE OF LIFE Campbelltown - Indian

The meal includes mild Butter Chicken, medium Lamb Rogan Josh, rice, plain naan, garlic naan, pappadums, and a 1.25L bottle of soft drink.

The meal includes 2 pieces of Chicken Tikka, 2 Vegetable Samosas, and mild Butter Chicken and Chicken Korma. Accompanied by rice, plain naan, garlic naan, and pappadums, it also comes with a 1.25L bottle of soft drink.

Grilled chicken marinated in a perfectly balanced blend of yogurt and spices, finished with a mouthwatering cheese and cream topping.

Enjoy a generous serving of our renowned Indo-Chinese favourite, dry chilli paneer. This dish features crispy paneer chunks, lightly tossed in a spicy chilli sauce, bringing together the vibrant flavors of Indian and Chinese cuisine for an extraordinary taste experience.

A large serving of marinated chicken cooked with capsicum, onions, fresh coriander, fenugreek leaves, cinnamon, and ginger.

A generous serving of our beloved Indo-Chinese specialty, dry chilli chicken, features crispy chicken chunks lightly tossed in a spicy chilli sauce. This dish is a harmonious blend of flavors from both Indian and Chinese cuisines, delivering an unforgettable taste experience.

Cubed lamb leg steaks, cooked with fresh chopped coriander and tomatoes.

Succulent goat meat, cooked on the bone in a rich onion and tomato-based gravy.

Tender boneless chicken, marinated in yoghurt and cream, infused with the delicate flavour of saffron.

A generous serving of traditional eggplant, simmered with tomatoes and seasoned with cumin, turmeric, garlic, and ginger in a rich, flavourful sauce.

Homemade paneer (Indian cheese) cooked with a special blend of spices.

Plain flour crisp pastry filled with seasoned peas, potatoes, and deep fried.

Cut samosas served with tamarind chutney and mint sauce, topped with yogurt, date, tamarind, chilli, and mint sauces.

Amritsari Fish features tender fillets of fish marinated in a spiced gram flour batter, then deep-fried until crispy and golden.

Mouthwatering juicy and tender fresh lamb cutlets marinated with yogurt and freshly ground masala cooked in the tandoor.

Tandoori Prawns are marinated in a blend of spices and yogurt, then grilled in the tandoor for a smoky, flavourful kick.

Crisp, round papadis (fried dough wafers) topped with a mix of chickpeas, potatoes, yogurt, tamarind chutney, and a variety of spices. It's a flavourful, tangy, and crunchy dish.

Onion slices coated in chickpea flour and deep-fried to golden perfection.

Lightly spiced, crispy potato rosti, shallow-fried in sunflower oil and topped with chickpeas, diced onions, yogurt, tamarind, and mint sauces.

Tender chicken fillets marinated in yoghurt, spices, and herbs, then grilled to perfection in the tandoor.

Paneer Tikka features marinated cubes of paneer, skewered and grilled to perfection, with a blend of aromatic spices and a hint of smokiness.

Home Style Chicken Curry is a comforting dish with tender chicken simmered in a rich, flavourful sauce of onions, tomatoes, and a blend of traditional spices.

Flavourful chicken curry with chillies, garlic, cardamom, cinnamon, and a subtle hint of vinegar.

Chicken cooked in a spicy curry leaves and herbs and finished with coconut cream and shredded coconut.

Tender chicken curry blended with mango and black mustard seeds, finished with a touch of cream.

Chicken marinated and grilled in a tandoor, then simmered in a tomato-based gravy with a touch of butter and cream.

Diced chicken simmered in fresh vegetables, tomatoes, and fenugreek. Finished with fresh coriander.

Chicken simmered in fresh diced onions, capsicum, and fenugreek. Finished with fresh coriander and green chillies.

Tender chicken pieces cooked in onion gravy and tomato sauce, finished with cashews and cream.

Chicken curry cooked slowly in fresh baby spinach and selected spices and finished with fresh coriander and tomatoes.

Chicken marinated and grilled in a tandoor, then simmered in masala sauce with sautéed capsicum and onions.

Diced lamb with potatoes, green peas, and fenugreek leaves. Finished with a touch of cream.

Delicious lamb simmered in traditional hot vindaloo sauce.

Lamb cooked in a spicy curry leaves and herbs and finished with coconut cream and shredded coconut.

Lamb curry cooked slowly in fresh baby spinach and selected spices and finished with fresh tomatoes.

Traditional lamb curry from Northern India, slow cooked lamb chunks with a gravy based on browned onions, garlic, ginger, cloves, and bay leaves with flavors of cardamom and cinnamon.

Lamb simmered in fresh diced onions, capsicum, and fenugreek. Finished with fresh coriander and green chillies.

Tender lamb pieces cooked in onion gravy and tomato sauce, finished in a cashew nut sauce with cream.

Fresh king prawns cooked in a spicy curry leaves and herbs and finished with coconut cream and shredded coconut.

Prawns cooked in fresh onions and capsicum and garnished with fresh chilli and coriander.

King prawns cooked in onion gravy, tomato sauce, and cashew nut sauce, finished with cream.

Delicious prawns simmered in traditional hot vindaloo sauce.

A special occasion delight, offering a vegetarian alternative to meatballs. Mildly spiced homemade potato and grated cheese dumplings are cooked in a creamy, aromatic sauce with a hint of sweetness from dry fruits.

Mixed vegetables combined in a traditional cottage cheese and finished with fresh coriander.

Chickpeas cooked in a tomato based curry with a blend of fragrant spices, then garnished with fresh coriander.

Peas and potatoes cooked in onion and tomato and finished with fresh coriander.

Yellow lentils cooked in onions, vegetable oil, herbs, and finished with coriander.

Fresh spinach and potatoes mingled together with coriander and tomatoes.

Fresh mushrooms and green peas cooked in onion and tomato based gravy.

Spinach and cottage cheese. Fresh spinach and cottage cheese, mingled together with spices topped with coriander and tomatoes.

Fresh vegetables cooked in onion gravy, tomato sauce, and cashew nut sauce, finished with cream.

This light and typical Punjabi vegetarian dish with roti. Its main ingredients are potatoes, cumin seeds and Indian spices.

Lentils are soaked overnight and gently simmered on low heat along with ginger, garlic, tomatoes, and an irresistible blend of traditional spices.

Cottage cheese cooked in fresh onion and capsicum, lightly garnished with chilli and fresh coriander.

Prawns cooked with basmati rice and exotic blend of herbs and spices. Served with raita.

Lamb pieces cooked with basmati rice and exotic blend of herbs and spices. Served with raita.

Chicken pieces cooked with basmati rice and exotic blend of herbs and spices. Served with raita.

Selected seasonal vegetables. Cooked with basmati rice and exotic blend of herbs and spices. Served with raita.

Cucumber Yoghurt. Finely grated cucumber and roasted cumin seeds in natural yoghurt.

4 pieces. Light and crispy discs made from pulse flour.

Mint and yogurt are combined with a selection of spices by our Chefs to make tasty chutney.

Mixed Pickle is a tangy and spicy blend of assorted vegetables and fruits, preserved in a zesty mix of spices and oil.

Indian-style dish with chopped tomatoes, onions, cubes of fresh paneer, and seasonal green garnishes.

Fine quality steamed basmati rice. Per person.

Fragrant rice cooked with cumin seeds and tender green peas.

Rice cooked with sultanas and cashew nuts.

Naan filled with cheese and spinach, cooked in the tandoor with garlic.

Naan filled with dried mixed fruit, almonds, cashew nuts, coconut powder, and sugar, cooked in the tandoor.

Indian tandoor-baked wholemeal flatbread.

Indian flatbread is enriched with yoghurt. Removed from the charcoal tandoor and lightly brushed with ghee or butter.

Naan filled with shredded cheese and cooked in tandoor.

Freshly made naan stuffed with spiced mashed potatoes and baked to perfection.

Indian flatbread is enriched with yoghurt, topped with garlic, baked to perfection in our clay oven, then lightly brushed with ghee.

Naan filled with shredded cheese, cooked in tandoor with garlic.

Naan filled with cheese and spinach, cooked in the tandoor.

Your choice of chocolate or strawberry topping.

Indian ice cream delicately blended with saffron and crushed pistachios, finished with a pistachio topping.

This delicious dessert consists of dumplings traditionally made from thickened and reduced milk soaked in rose flavoured sugar syrup, served warm.

Refreshing ice cream infused with saffron and ripe mango.

A delightful dessert featuring dumplings made from thickened and reduced milk, soaked in rose-flavoured sugar syrup, and served warm.

Bright, bubbly and popular, Fanta is the orange soft drink with a tingly, fruity and bold taste. With no artificial colours and no preservatives.

The taste of Coca-Cola Classic. It’s the perfect companion whether you’re on the go, relaxing at home, enjoying with friends or as a soft drink with your meal.

Taste the feeling. Coca-Cola Zero Sugar is the best tasting Coca-Cola yet. The taste you love, with no sugar.

Cascade Lemon Lime & Bitters is a classic and zesty favourite. Created with sparkling water and the finest ingredients to deliver an exceptionally crisp finish.

S. PELLEGRINO Sparkling Natural Mineral Water has a unique blend of minerals, fine bubbles and subtle nuances.

Mango lassi is a creamy, refreshing drink made from ripe mangoes, yogurt, and sugar. A treat with a rich, smooth texture.

Sprite is a lemon-lime flavoured soft drink with a crisp, clean taste that gives you the ultimate cut-through refreshment. Sprite is the most favoured lemon and lime flavoured soft drink worldwide. It has a crisp, clean taste that truly quenches thirst with 100% natural flavours and no caffeine.